Lumpiang Ubod recipes

Ingredients

• 2 eggs
• 3 oz/75 g cornflour
• ½ pint/250 ml water
• peanut oil
• 2 tbsp. oil
• 1 garlic clove, crushed
• 1 small onion, thinly sliced
• 4 oz/100 g parboiled lean pork, diced
• 2 oz/50 g ham, shredded
• 4 tbsp. peeled chopped prawn
• 2 oz/50 g cooked chickpeas
• 8 oz/200 g ubod (coconut palm hearts), shredded
• 6 oz/150 g French beans, shelled
• 1 carrot, shredded
• 12 oz/300 g cabbage, shredded
• 12 sprigs onions
• salt
• pepper
• 12 crisp lettuce leaves
• 12 lumpia wrappers
• ¼ pint (or more) chicken stock
• 2 oz/50 g sugar
• 2 tbsp. soya sauce salt
• 1 tbsp. cornflour
• 3 tbsp. cold water
• 1-2 tsp. finely minced garlic

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