Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts

Ingredients

• 1 pound shanghai egg noodles, blanched and refreshed
• 3/4 pound haricots verts, blanched and refreshed
• 1 pound rock shrimp
• 1 tablespoon cornstarch
• 1 teaspoon sesame seed oil
• 1 teaspoon coarse ground coriander seed
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 sliced red onion
• 1/2 cup sliced black mushrooms (rehydrated)
• 1/2 cup chicken stock
• 1/4 cup oyster sauce
• Canola oil
• Salt and black pepper to taste

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