Roasted Buddha Bowl recipes

Ingredients

• 1 head broccoli, chopped into bite-sized pieces
• 1 head cauliflower, chopped into bite-sized pieces
• 1.5 cups cooked chickpeas, drained and rinsed (or one 15-oz can)
• 1 tbsp Oil, divided
• pepper
• salt
• ½ cup cashews, soaked
• 2 tbsp fresh lemon juice
• 1 tbsp tahini
• 1 large garlic clove
• ¼ tsp fine grain sea salt
• ¼ cup nutritional yeast
• 6 tbsp water, or as needed to thin out

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