Sauteed Brussels Sprouts With Raisins

Sauteed Brussels Sprouts With Raisins

Sauteed Brussels Sprouts With Raisins

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   106
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • central europe
Comments
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 10 ounces brussels sprouts (about 25), stems trimmed, and thinly sliced
  • 2 carrots, cut into 1/4-inch pieces (about 1/2 cup)
  • 1/4 cup golden raisins
  • 1 cup low-sodium canned chicken broth
  • Coarse salt and freshly ground pepper
Instructions

Sauteed Brussels Sprouts With Raisins serves 4 original recipe by Martha Stewart.

View original preparation instructions

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