Sauteed Brussels Sprouts With Raisins

Sauteed Brussels Sprouts With Raisins

Sauteed Brussels Sprouts With Raisins


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • central europe
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 10 ounces brussels sprouts (about 25), stems trimmed, and thinly sliced
  • 2 carrots, cut into 1/4-inch pieces (about 1/2 cup)
  • 1/4 cup golden raisins
  • 1 cup low-sodium canned chicken broth
  • Coarse salt and freshly ground pepper
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