Deviled Quail Eggs
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire,
Quail Jambalaya
Details
- Servings: 8
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 8 quail (about 2 lbs.), butterflied
- 1 tsp. salt
- 1⁄2 tsp. cayenne
- 4 large cloves garlic, peeled; 2 whole and 2 minced
- 4-5 tbsp. vegetable oil
- 1 cup finely chopped onion
- 1⁄2 cup finely chopped green bell pepper
- 2 bay leaves
- 1 1⁄2 cups long-grain white rice, uncooked
- 1 lb. Cajun andouille, sliced 1⁄4″ thick
- 3 cups hot Chicken Stock or water
- 1⁄4 cup finely chopped scallions
- 1⁄4 cup finely chopped parsley
Instructions
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