Jambalaya

Ingredients

• 2 tbsp olive oil
• 6 skinless boneless chicken thighs fillets, chopped
• 200g cooking chorizo, sliced
• 2 onions, finely sliced
• 4 garlic cloves, crushed
• 2 red peppers, sliced
• 2 celery sticks, chopped
• 1 tsp fresh thyme leaves
• 1 tsp dried oregano
• ½ tsp garlic salt
• 1 tsp smoked paprika
• 1 tsp cayenne pepper
• ½ tsp mustard powder
• pinch of white pepper
• 300g long-grain rice
• 400g can cherry tomatoes
• 300ml chicken stock
• 12 large raw tiger prawns (whole in their shells)
• 12 mussels, cleaned and de-bearded
• 24 clams
• ½ small pack parsley, chopped
• 4 spring onions, sliced on a diagonal

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