Georgian Cheese and Egg Bread Adjaruli Khachapuri

Ingredients

• 1 tablespoon olive oil, plus more for the bowl
• 1/4 cup milk
• Pinch sugar
• 1 teaspoon active dry yeast
• 1 3/4 cups all-purpose flour, plus more for dusting (see Cook's Note)
• 1 1/4 teaspoons kosher salt
• 1 pound part-skim mozzarella, shredded
• 8 ounces feta, crumbled
• 3 large eggs, at room temperature
• 2 tablespoons unsalted butter, at cool room temperature

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