Achiote Chicken Tamales

Ingredients

• One 1-pound bag dry corn husks
• 6 cloves garlic
• 4 dried guajillo chiles, stemmed and seeds removed
• 4 dried pasilla chiles, stemmed and seeds removed
• 1/2 white onion, cut into 2 wedges
• 2 tablespoons canola oil
• 2 tablespoons all-purpose flour
• 2 teaspoons salt, plus more to taste
• Ground black pepper, to taste
• 1/2 tablespoon ground cumin
• 2 ounces achiote paste
• Extra-virgin olive oil, for cooking and making masa
• 6 boneless, skinless chicken thighs
• 2 pounds fresh corn masa
• 2 teaspoons baking powder
• 1 1/2 cups chicken stock
• 1 pound jack cheese, cut into 1-ounce sticks

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