Galbi Tang (Korean Beef Short Ribs Soup)
Forget going out to eat or ordering takeout every time you crave Korean food. Try making Galbi Tang (Korean
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 3-4 pounds English cut beef short ribs
- 1/2 Cup soy sauce
- 1 Cup water
- 1/4 Cup sugar
- 2 Tablespoons honey
- 1/4 Cup rice wine or mirin
- 1/4 Cup grated Korean/Asian pear (from 1/2 medium-sized pear)
- 1/4 Cup grated onion (from 1/2 medium-sized onion)
- 2 Tablespoons minced garlic
- 1 Teaspoon minced ginger
- 2 Tablespoons sesame oil
- 1/2 Teaspoon black pepper
Instructions
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