Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home
You can never have too many Latin American recipes, so give Ceviche - a Fancy, Expensive Seafood Dish
Ceviche from Acapulco
Ingredients
- 2 lbs red snapper fillets or 2 lbs halibut fillets
- 2 cups lemon juice or 2 cups lime juice, your choice
- 2 cups onions, chopped
- 1⁄2 cup tomato puree
- 1⁄2 cup tomato juice
- 1 tablespoon salt
- 16 green olives, chopped
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 2 jalapenos, chopped
- 3 tomatoes, firm, peeled, seeded and chopped
- 2 tablespoons cilantro or 2 tablespoons parsley
- avocado
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