Chimichurri Skirt Steak with Grilled Asparagus
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
Skirt Steak with Haricots Verts Corn and Pesto
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 1/2 lb skirt steak
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons olive oil
- 1 ear corn, kernels cut off
- 3/4 lb haricots verts, trimmed
- 1/2 cup prepared basil pesto
Instructions
Skirt Steak with Haricots Verts, Corn, and Pesto serves 4 original recipe by Epicurious.
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