Choco Cado Cake with Toffee

Ingredients

• 1 cup flour
• 1 cup barley flour
• 1/3 cup wheat germ
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 cup sugar
• 1 small, over-ripe banana, mashed
• 1/2 cup soft avocado, well mashed, about 1 medium avocado
• 2 tsp vanilla
• 1 cup water
• 1/3 cup strong brewed coffee
• 1/2 cup toffee bits, divided

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