Aval Kadala Burfi
Aval Kadala Burfi is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 10 servings.
Kadai Paneer Recipe Restaurant Style
Ingredients
- * 200 gm paneer( indian cottage cheese)
- * 2 tbsp kadai masala powder
- * 2 tablespoon oil ghee
- * 1 tsp ginger paste
- * 1 tsp garlic paste
- * 1 to 2 green chilie, chopped
- * 2 medium sized onion,
- * 5 medium tomato, chopped
- * piece of bell pepper(red, green, yellow)
- * 1 teaspoon dry fenugreek leaf
- * water a required
- * salt to taste
- * a few chopped coriander leaf for garnish(optional)
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