Kadai Chicken

Ingredients

• 1 teaspoon black peppercorns
• 2 teaspoons coriander seeds
• 2 teaspoons cumin seeds
• 3 tablespoons ghee
• 1 bay leaf
• 4 medium onions, chopped
• 6 garlic cloves, minced
• 2-inch ginger, minced
• 1 Serrano pepper (or 1–2 Thai bird chilies), minced
• 2 teaspoons salt
• 1 teaspoon Kashmiri chili powder
• 1 teaspoon paprika
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 2 pounds skinless chicken thighs, cut into quarters
• 3 tomatoes, pureed in blender (3 cups fresh puree)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag