Braised Lamb With Giant White Beans

Ingredients

• 1 tablespoon extra-virgin olive oil
• 10 garlic cloves, 4 minced, 6 peeled
• 1 medium onion, finely chopped
• 1 medium carrot, finely chopped
• 1 1/4 pounds dried giant haricots blancs or giant lima beans, soaked overnight and drained
• 2 large thyme sprigs, plus 1 tablespoon chopped thyme
• 1 quart plus 1 cup chicken stock
• 1 quart water
• One 6-ounce piece of slab bacon
• Salt and freshly ground pepper
• 1 tablespoon minced parsley
• 4-pound boneless lamb shoulder roast, trimmed of excess fat

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag