Fig and Walnut Pudding
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Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar Recipe
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 cup hulled green pumpkin seeds (pepitas)
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, divided
- 1/2 medium white onion, finely diced
- 1.5 pounds Brussels sprouts, trimmed and quartered
- 2.5 tablespoons good tasting apple cider vinegar
- Salt
Instructions
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