Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar Recipe

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar Recipe

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   215
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup hulled green pumpkin seeds (pepitas)
  • 2 tablespoons sugar
  • 5 tablespoons unsalted butter, divided
  • 1/2 medium white onion, finely diced
  • 1.5 pounds Brussels sprouts, trimmed and quartered
  • 2.5 tablespoons good tasting apple cider vinegar
  • Salt
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