Warm cream of cucumber soup
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Warm Black Mission Fig Walnut Crunch and Blue Cheese Tartlets
Ingredients
- 2 tablespoons honey
- 2 tablespoons sugar
- 1 tablespoon butter
- 1 /8 teaspoon ground cinnamon
- 1 /8 teaspoon salt
- 6 tablespoons chopped toasted walnuts
- 1 /2 cup sugar
- 1 tablespoon water
- Pinch of salt
- 9 fresh figs (preferably black Mission), stemmed, cut lengthwise in half
- 1 /4 cup (1/2 stick) unsalted butter
- 1 /2 cup ruby Port
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 3 ounces La Fourme d'Ambert or Stilton blue cheese, diced or coarsely crumbled, room temperature
- Honeycomb or honey
Instructions
Details
- Servings: 6
- Dish: desserts
Cuisine
- french
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