Korean Spicy Stir Fried Pork Belly Jeyuk Bokkeum

Ingredients

• 1 small white onion, puréed in a blender or food processor
• 1⁄4 cup gochujang (Korean red chile paste)
• 2 tbsp. gochugaru (Korean red pepper flakes)
• 2 tbsp. honey powder or brown sugar
• 2 tbsp. mirin
• 1 tbsp. light soy sauce
• One 1/2-inch knob of ginger, minced
• 3 garlic cloves, minced
• 1⁄2 lb. pork belly, sliced 1/8 inch thick
• 1⁄2 lb. pork shoulder, sliced 1/8 inch thick
• 3 tbsp. vegetable oil
• 2 tsp. toasted sesame seeds, for garnish
• 1 scallion, thinly sliced, for garnish
• Steamed rice, for serving
• Lettuce or perilla leaves, for wrapping (optional)

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