Kimchi Scallion Latkes

Ingredients

• 2 large russet potatoes (about 10 ounces each)
• 1 cup drained Napa cabbage kimchi
• 4 medium scallions
• 1 large egg
• 1/4 cup potato starch
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup canola oil, plus more as needed
• Applesauce and sour cream, for serving (optional)

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