Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
The recipe Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian can be made in around
Kimchi Scallion Latkes
Details
- Servings: 6
- Dish: main course
Cuisine
- kosher
- korean
Ingredients
- 2 large russet potatoes (about 10 ounces each)
- 1 cup drained Napa cabbage kimchi
- 4 medium scallions
- 1 large egg
- 1/4 cup potato starch
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup canola oil, plus more as needed
- Applesauce and sour cream, for serving (optional)
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