Kimchi Scallion Latkes

Kimchi Scallion Latkes

Kimchi Scallion Latkes


Serves 6

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • kosher
  • korean
Ingredients
  • 2 large russet potatoes (about 10 ounces each)
  • 1 cup drained Napa cabbage kimchi
  • 4 medium scallions
  • 1 large egg
  • 1/4 cup potato starch
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup canola oil, plus more as needed
  • Applesauce and sour cream, for serving (optional)
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