Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Korean Arrowroot Vermicelli Noodles with Kimchi Fresh Cucumbers
Ingredients
- 10 ounces, weight Korean Arrowroot Vermicelli Noodles
- 4 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Korean Red Hot Pepper Paste
- 1 Tablespoon Honey
- 4 cups Korean Kimchi
- 1 whole Cucumber, Sliced Into Thin Strips
- 4 Tablespoons Sesame Oil
- 4 Tablespoons Sesame Seeds
- 4 whole Hard Boiled Eggs
Instructions
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