Korean Arrowroot Vermicelli Noodles with Kimchi Fresh Cucumbers

Korean Arrowroot Vermicelli Noodles with Kimchi & Fresh Cucumbers

Korean Arrowroot Vermicelli Noodles with Kimchi & Fresh Cucumbers


35 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • korean
  • asian
Ingredients
  • 10 ounces, weight Korean Arrowroot Vermicelli Noodles
  • 4 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Korean Red Hot Pepper Paste
  • 1 Tablespoon Honey
  • 4 cups Korean Kimchi
  • 1 whole Cucumber, Sliced Into Thin Strips
  • 4 Tablespoons Sesame Oil
  • 4 Tablespoons Sesame Seeds
  • 4 whole Hard Boiled Eggs
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Kogi Kimchi Quesadillas
Kogi Kimchi Quesadillas

Kogi Kimchi Quesadillas requires roughly 45 minutes from start to finish. For $2.6 per serving,

45 minutes
Winter Kimchi
Winter Kimchi

Need a gluten free, dairy free, and pescatarian side dish? Winter Kimchi could be a spectacular

45 minutes
Powered by Edamam