Filipino Kare Kare

Name: Filipino Kare-Kare
Ingredients: 10 cups Water; 2 pounds Oxtail, Cut Into 1 Or 2 Inch Rounds; ½ pounds Beef Tripe, Cleaned, Roughly Chopped; 1 Tablespoon Black Peppercorns; 2 Tablespoons Fish Sauce; 1 whole Bay Leaf; 2 Tablespoons Canola Oil Plus More For Drizzling; 1 Tablespoon Annatto Powder; 2 whole Onions, Sliced; 5 cloves Garlic, Minced; 2 Tablespoons (heaping) Roasted Shrimp Paste; 2 Tablespoons Heaping, Creamy Peanut Butter; ¼ cups Toasted And Ground Rice; 4 whole Baby Asian Eggplant, Cut In Half; 3 whole Carrots, Trimmed And Sliced In Half; 1 bunch Snake Beans, Or Green Beans, Cut Into 3-Inch Segments; 5 whole Baby Bok Choy, Rinsed; Cooked Rice, For Serving