Young Zucchini Farmer Cheese or Ricotta Pancakes

Young Zucchini-Farmer Cheese or Ricotta Pancakes

Young Zucchini-Farmer Cheese or Ricotta Pancakes


Serves 8

Details
  • Servings:   8
  • Calories:   197
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • • 3 medium size young Zucchini or Summer Squash, peeled and grated on the medium holes side of a grater
  • • 11/3 cups of Farmers Cheese or well drained Ricotta
  • • 3 large eggs at room temperature, lightly beaten
  • • 1/2 cup all-purpose flour + 1/2 teaspoon baking powder, mixed together
  • • 1 large garlic clove, finely minced
  • • Kosher salt and freshly ground black pepper to taste
  • • About 1/2 cup of fresh parsley or dill or chives or a combination of herbs, finely chopped
  • • Canola oil or clarified butter for the pan
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