Confit Turkey With Chiles and Garlic

Ingredients

• 1 Tbsp. light brown sugar
• 2 tsp. cracked black pepper
• 2 Tbsp. plus ¼ tsp. kosher salt
• 2 whole turkey legs (4–5 lb. total)
• 6 garlic cloves, smashed, plus 2 heads of garlic, divided
• 8 guajillo, ancho, or New Mexico chiles, stems and seeds removed
• 4 sprigs oregano or 1 tsp. dried oregano
• 3–4 cups (or more) extra-virgin olive oil
• 2 tsp. (or more) crushed red pepper flakes
• ½ cup unsalted roasted almonds or peanuts
• ¼ cup toasted sesame seeds

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