Basil and Orange Confit Compound Butter
Ingredients
- - 1 stick unsalted butter (1/4 lb)
- - 2 tablespoons fresh basil, chopped
- - 1 tablespoon orange zest or orange confit, chopped
- - 1 teaspoon olive oil
- - Salt and pepper
Instructions
Let the butter reach room temperature.
Add butter, oil, basil, and orange confit to a small food processor.
Mix for a few minutes until everything is mixed throughly.
Season butter with salt and pepper.
Roll butter in parchment or wax paper and let harden in the fridge.
Add 1 tablespoon (or less) to each serving of grilled salmon.
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