

Let the butter reach room temperature.
Add butter, oil, basil, and orange confit to a small food processor.
Mix for a few minutes until everything is mixed throughly.
Season butter with salt and pepper.
Roll butter in parchment or wax paper and let harden in the fridge.
Add 1 tablespoon (or less) to each serving of grilled salmon.
Tags easily organize this recipes in your Preferences
Comments