Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Basil and Orange Confit Compound Butter
Details
- Serving Size: 10
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- side dish
Ingredients
- - 1 stick unsalted butter (1/4 lb)
- - 2 tablespoons fresh basil, chopped
- - 1 tablespoon orange zest or orange confit, chopped
- - 1 teaspoon olive oil
- - Salt and pepper
Instructions
Let the butter reach room temperature.
Add butter, oil, basil, and orange confit to a small food processor.
Mix for a few minutes until everything is mixed throughly.
Season butter with salt and pepper.
Roll butter in parchment or wax paper and let harden in the fridge.
Add 1 tablespoon (or less) to each serving of grilled salmon.
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