Pork schnitzel with tarragon cream sauce
The recipe Pork schnitzel with tarragon cream sauce can be made in roughly 45 minutes. This recipe
Escalope De Veau Calvados
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon butter
- 2 cups apples (cored & sliced)
- 1 cup mushroom (med-size, quartered)
- 1⁄4 cup calvados or 1⁄4 cup apple brandy
- 1 cup demi-glace (see Kitchen Dictionary)
- 1⁄2 cup whipping cream
- 1⁄4 cup all-purpose flour
- 30 ounces veal escalopes (6 5-oz servings)
- 2 tablespoons vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments