Blanquette de Veau

Ingredients

• * 2 lb (1 kg) veal
• * 4 cup (1 liter) chicken stock or water
• * 7 oz (200 gram) of white button mushroom
• * 7 oz (200 gram) baby onion
• * 3 1/2 oz (100 g) creme fraiche or double cream or thick cream
• * 3 carrot, sliced
• * 1 large leek, sliced
• * 1 large onion studded with 2 clove
• * 4 garlic clove, peeled and halved
• * 4 tbsp butter
• * 2 tbsp flour
• * 2 tsp black peppercorn
• * 2 tsp sugar
• * 1 bouquet garni
• * 1 egg yolk
• * 1 tbsp fresh parsley
• * 1 tbsp fresh dill
• * 1 pinch nutmeg

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