Cacio e Pepe Gelato

Ingredients

• 1 cup heavy cream
• 1 cup finely grated Parmigiano (or a combo of Parm and Grana Padano. I use a microplane grater for super fluffy cheese.)
• Fresh cracked black pepper, to taste
• Balsamico Tradizionale, for drizzling
• Very good extra virgin olive oil, for drizzling
• Thin crostini or pita chips, for serving

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