Cacio e Pepe Potatoes From Crystelle Pereira

Ingredients

• Roasted Garlic Aioli
• 1 large garlic head
• Extra-virgin olive oil
• 5 tablespoons mayonnaise
• 1/4 teaspoon freshly ground black pepper
• Cacio e Pepe Potatoes
• 4 medium white potatoes, such as Maris Piper or Russet
• 2 1/2 teaspoons whole black peppercorns
• 1 cup freshly grated Parmesan cheese, divided
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1 pinch flaky salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag