Recipe: Kale Bistro Salad

Recipe: Kale Bistro Salad

Recipe: Kale Bistro Salad


Serves 4

Details
  • Servings:   10
  • Calories:   282
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 4 large eggs
  • 1 pound thick-cut bacon
  • 6 cups thinly sliced kale leaves
  • 2 cups thinly sliced radicchio
  • 1 cup cacio e pepe croutons (see Recipe Notes)
  • 1/2 cup basic vinaigrette (see Recipe Notes)
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