Frogs Legs

Ingredients

• 4 pairs of frogs legs
• All purpose flour
• Clarified butter
• Salt, black pepper
• 2 garlic cloves, finely smashed
• 2 tablespoons parsley, roughly chopped
• 1 tablespoon fresh basil, finely chopped, or 1 teaspoon dried*
• 1 tablespoon fresh chives, finely chopped, or 1 teaspoon dried*
• 1 tablespoon fresh tarragon, finely chopped, or 1 teaspoon dried*
• 1/4 cup Calvados, heated
• 1/4 cup dry white wine, plus 2 tablespoons
• Large Granny Smith apple
• 2 tablespoons sour cream
• 2 tablespoons Worcestershire sauce
• 2 teaspoons capers

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