Tinga de Pollo Slow Cooker Chicken Tinga Recipe

Tinga de Pollo (Slow-Cooker Chicken Tinga) Recipe

Tinga de Pollo (Slow-Cooker Chicken Tinga) Recipe


6 hours 30 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 1/2 pound Roma tomatoes (about 5)
  • 1 medium yellow onion (sliced into half moons)
  • 4 dried chipotle peppers (stem and seeds removed)
  • 1 large clove garlic (finely chopped)
  • 2 bay leaves
  • 2 tablespoons neutral cooking oil
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1 splash distilled white vinegar
  • Salt (to taste)
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