Huaraches Del Sanctuario

Ingredients

• 1 pound plum tomatoes
• 6 cloves garlic
• 2 jalapeno chiles, stemmed and seeded
• 1/2 yellow onion
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon lard
• 1 ancho chile, stemmed and seeded
• 1/2 teaspoon black peppercorns
• 1 teaspoon salt, plus 1/2 teaspoon for assembly
• 2/3 cup water
• 1 cup masa harina
• 1/4 pound panela cheese
• 2 tablespoons finely chopped fresh epazote
• Vegetable oil for frying
• 6 tablespoons grated Romano cheese
• 6 tablespoons minced red onion

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