Filet Of Sole With A Brown Butter Rose Sauce
If you have about 45 minutes to spend in the kitchen, Filet Of Sole With A Brown Butter Rose Sauce
Rose Petal Granola recipes
Details
- Servings: 7
- Diet: High-Fiber
- Meal: breakfast
- Dish: cereals
Cuisine
- british
Ingredients
- 4 cups / 14 oz / 400 g rolled oats
- 1 1/2 cups / 6 oz / 170 g walnut halves
- 1/2 teaspoon fine-grain sea salt
- 1/8 teaspoon freshly ground pepper
- 2/3 cup / 3 oz / 85 g dried currants
- 1/2 cup / 4 oz unsalted butter
- 1/2 cup / 120 ml honey
- 1/2 teaspoon rose water
- 1 egg white (large egg), optional
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