Shakshuka Eggs In Hell recipes

Ingredients

• 1.5 pounds Campari tomatoes
• ½ large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Turkish seasoning
• ½ teaspoon paprika
• ½ teaspoon salt
• pinch red pepper flakes
• pinch black pepper
• 3 large eggs
• 4 slices toast, for serving
• ½ bunch parsley
• ½ bunch cilantro
• ¼ cup water
• 3 tablespoons olive oil
• 2 cloves garlic
• ½ teaspoon zatar
• pinch red pepper flakes
• salt

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