Easy To Make Spring Rolls
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Lime and Coconut Macaroons Recipe
Ingredients
- 100 grams of caster sugar
- 2 egg whites (hold on to the egg yolks and use them in my pastiera Napoletana cake)
- 2 tablespoons of freshly squeezed lime juice (about one lime)
- 1/2 teaspoon of lime zest (about one lime)
- 180 grams of desiccated coconut (use up any leftover coconut to bake my crunchy coconut cookies)
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