Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Easter Cake
Ingredients
- 200 g flour , double 00
- 180 g butter , at room temperature
- 50 g eggs
- 50 g white almond extract
- 1 pinch salt
- 100 g powdered sugar
- orange flower water
- cinnamon
- Ingredients for the inside dough
- 200 g eggs
- 200 g ricotta cheese (variety of Italian cheese similar to cottage cheese )
- 150 g candied orange, small cube
- vanilla essence
- 200 g corn , for pastiera already done
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