Italian Easter Grain Pie

Ingredients

• 5 cups water
• 0.5 cup whole wheat berries
• 6 eggs
• 1 cup white sugar
• 1.5 pounds ricotta cheese
• 1 (8 ounce) package mixed candied fruit
• 2 teaspoons grated orange zest
• 1 teaspoon grated lemon zest
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 1 tablespoon unsalted butter
• 1 teaspoon salt
• 2 pastries for 9-inch lattice-top pies
• 2 tablespoons confectioners' sugar for dusting

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