Pastiera Napoletana

Ingredients

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 stick unsalted butter
• 2 large eggs
• 1/2 cup hulled wheat kernels
• 1/2 teaspoon salt
• 1 tablespoon butter
• 3 tablespoons sugar
• 2 tablespoons flour
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup (1/2 pound) whole milk ricotta
• 1/4 cup sugar
• 2 large eggs
• 1/2 teaspoon orange flower water
• 1/2 cup diced candied orange peel
• Cinnamon
• One egg, well beaten with a pinch of salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag