Pakistani Okra Stir Fry

Ingredients

• ¾ cups vegetable oil
• 1 lb. okra, stemmed and cut into 1-in. lengths (5 cups)
• 3 garlic cloves, roughly chopped
• 1 large white onion, thinly sliced
• 1 tbsp. ginger paste
• 1 tsp. Indian-style red chile powder, or cayenne pepper
• 1 tsp. garlic paste
• 1 tsp. ground turmeric
• 1 tsp. kosher salt, plus more to taste
• 2 medium plum tomatoes, cut into wedges
• Steamed rice or roti, for serving

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