Southeast Asian Style Vegetable Stew

Ingredients

• 2 tablespoons cornstarch
• 1 cup light coconut milk
• ¼ cup jarred Thai peanut satay sauce
• Juice of 1 lime
• 2 tablespoons natural granulated sugar
• 3 to 4 ounces fine rice noodles or bean thread noodles
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 3 cups bite-sized broccoli florets
• 3 cups bite-sized cauliflower florets
• 2 cups fresh slender green beans, trimmed and cut in half (see Note)
• 1 large red bell pepper, cut into narrow strips
• 1 to 2 fresh chilies, to taste, seeded and minced, or dried hot red pepper flakes to taste
• 1 cup water
• Chopped peanuts
• Sliced scallions

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