Coleslaw With Blue Brie Dressing

Ingredients

• 1 Granny Smith apple, cored and peeled
• 1 tablespoon fresh lemon juice
• 1 small head green cabbage, quartered and cored
• 1 small head red cabbage, 8 leaves set aside for plating, the rest quartered and cored
• 1 carrot, peeled
• 1/2 cup thinly sliced green onions
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon caraway seeds
• 4 ounces Abbey blue Brie cheese or other creamy blue cheese, cubed
• 1 cup heavy cream
• 1/2 teaspoon sugar
• 2 tablespoons cider vinegar
• Salt and pepper to taste
• 2 tablespoons extra virgin olive oil
• 1/4 cup minced fresh chives

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