Panzanella Salad
You can never have too many Mediterranean recipes, so give Panzanella Salad a try. This lacto ovo vegetarian
Panzanella a la Me
Details
- Servings: 4
- Dish: salad
Cuisine
- italian
Ingredients
- 1 cup Day Old Bread Cut Into Cubes (use The Quantity You Want)
- 1 cup Fresh Ripe Summer Tomatoes (cherry, Heirloom, Slicing, Whatever, Cut Into Bite Size Pieces)
- 1 cup Cucumber, Peeled Or Not, Cut Into Chunks
- ½ cups Red Onion, Thinly Sliced
- 1 Tablespoon To 3 Tablespoons Balsamic Vinaigrette Of Your Choice
- 2 sprigs Basil, Chiffonaded A La PW
- 2 Tablespoons Crumbled Feta Cheese (honestly, Just Throw Some In There, Don't Bother Measuring. I Never Do)
- 1 pinch Pepper (I Grind My Pepper And Wouldn't Have A Clue How Much A Pinch Is)
- 1 pinch Kosher Salt
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Panzanella Toscana
The recipe Panzanella Toscanan is ready in around 45 minutes and is definitely an outstanding
Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Comments