Cactus Salad

Ingredients

• 1 tomato, chopped
• 1 small white or purple onion, chopped
• 2 cups of chopped, cooked nopales (from a jar, or see below recipes for instructions for using fresh cactus)
• 1/4 cup finely chopped cilantro (leaves and stems)
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed Mexican lime juice
• 1 tablespoon dried oregano
• 1/2 teaspoon kosher salt
• Crumbled queso fresco cheese , for garnish
• Thinly sliced onion, for garnish
• Sliced avocado, for garnish

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