Fettuccine With Smashed Peas
Fettuccine With Smashed Peas is a main course that serves 8. For 49 cents per serving, this recipe
Ricotta Cheese Kunafa
Details
- Servings: 22
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 2 cup (400g) granulated sugar
- 1 cup water
- Squeeze of fresh lemon juice (about 1 teaspoon)
- 1/2 cinnamon stick (optional)
- 2 cardamom pods, smashed open (optional)
- For the Cheese Filling:
- 500 grams good quality, creamy ricotta cheese*
- 1/4 cup (60g) Arabic-style clotted cream (eshta/ashta)* (see recipe notes for substitutions)
- 1 tablespoons (13g) granulated sugar (optional)*
- 1/2 teaspoon vanilla extract (or 1 teaspoon if using imitation vanilla flavoring)*
- For the Kunafa Crust:
- 1lb/ 500g kunafa or kataifi/kadaifi pastry, fresh or frozen. If using fresh, freeze for an hour for easier cutting. If using frozen, thaw slightly
- 1 cup (8oz/ 227g) ghee or butter, melted*
- For garnish:
- Pistachios and rose dried rose petals (optional)
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