Shiitake Shiso and Chicken Stir Fry

Ingredients

• 1.5 pounds boneless skinless chicken breast, sliced against the grain into strips
• 1/2 cup sake
• salt and pepper
• 1 tablespoon butter
• 1 brown onion, peeled and thinly sliced
• 6 shiitake mushrooms, sliced
• 1 cup tepid filtered water
• 1 tablespoon potato starch
• 1/2 tablespoon soy sauce
• 1 teaspoon rice vinegar
• cooked short grain Japanese sushi rice
• handful of thinly sliced green shiso leaves
• handful of thinly sliced green onions
• 1 tablespoon ground toasted golden or white sesame seeds
• Shanso powder, if desired

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