Banh Xeo Vietnamese Shrimp Pancakes

Ingredients

• 20 uncooked medium shrimp, peeled and deveined
• 5 ounces boneless pork loin, sliced
• 1 teaspoon fish sauce
• 1 pinch monosodium glutamate (MSG)
• 0.66666668653488 cup rice flour
• 7 ounces water
• 6 ounces coconut milk
• 3 green onions, finely chopped
• 0.5 teaspoon saffron
• 2 cups vegetable oil for frying, or as needed
• 0.5 cup bean sprouts
• 2 tablespoons chopped fresh basil
• 0.5 cup lime juice
• 1/3 cup fish sauce
• 3 tablespoons water
• 3 tablespoons white sugar
• 2 dried red chile peppers, chopped
• 2 cloves garlic, crushed
• 1 pinch monosodium glutamate (MSG)
• 4 leaves mustard greens

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