Hungarian Kiffles Kifles

Hungarian Kiffles (Kifles)

Hungarian Kiffles (Kifles)


Serves 16

Details
  • Servings:   16
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • * 2 1/4 cup all purpose flour
  • * 1/2 teaspoon salt
  • * 8 ounce cream cheese, softened
  • * 1 cup unsalted butter, softened
  • * 1/2 cup or so of additional flour for rolling out the dough
  • * 2-12 ounce can of pastry filling
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