Beef Tataki
Beef Tataki requires around 45 minutes from start to finish. This recipe serves 4 and costs $1.41
Beef Tataki
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 (2 lbs) beef tenderloin, trimmed
- 2 tablespoons oil
- 1/3 cup soy sauce
- 1/4 cup mirin or rice vinegar
- 3 scallions sliced thin
- 2 tablespoons brown sugar
- 1 lemon zest and juice
- 2 tablespoons ginger, grated
- 2 cloves garlic
- 2 heads bok choy
- 3 scallions minced
- 1 daikon radish chopped
- 1 cucumber chopped
- 1 handful sprouts
- 1 handful chives
- 1/4 cup soy sauce
- 1/4 cup mirin or rice vinegar
- 1 tablespoon brown sugar
- 1/2 lemon zest and juice (dressing)
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