Beef Tataki recipes

Ingredients

• 1 very cold beef tenderloin, about 2 lb. (1 kg), silverskin removed
• 1 Tbs. canola oil
• 1 Tbs. sweet soy sauce (optional)
• freshly ground pepper
• 1⁄3 cup (3 fl. oz./80 ml) reduced-sodium soy sauce
• 1⁄4 cup (2 fl. oz./60 ml) mirin or medium-dry sherry
• 1 Tbs. peeled and grated fresh ginger
• 3 green onions, white and light green parts, thinly sliced, plus slivered green onions for garnish
• 2 large garlic cloves, thinly sliced
• Zest of 1 lemon, removed in strips with a vegetable peeler
• 1⁄4 cup (2 fl. oz./60 ml) reduced-sodium soy sauce
• 2 Tbs. rice vinegar
• 1 1⁄2 Tbs. turbinado or firmly packed dark brown sugar
• 2 Tbs. fresh lemon juice
• 2 Tbs. finely snipped fresh chives

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