Japanese Salmon Tataki Recipe

Japanese Salmon Tataki Recipe

Japanese Salmon Tataki Recipe


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
  • nordic
Ingredients
  • * 9 oz (250 g) fresh salmon steak
  • * 1 spring onion
  • * 1 tbsp fresh ginger, grated
  • * 3 tsp soy sauce
  • * 1 tsp fish sauce
  • * 2 tbsp sesame oil
  • * 1 tbsp sesame seed
  • * 1 tbsp lemon juice
  • * 2 tbsp rice vinegar
  • * 1 tbsp vegetable oil
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